Child (3-6 years old)
Update 2025-04-16 13:35:29 0
Updated on 2025-04-16 13:35:29 0


Core Objectives

Support growth and development (especially of the brain and immune system) and prevent nutritional deficiencies.
Key Points by Stage
1)Milk Intake

The daily milk intake should be maintained at about 400 - 600 ml.

2)Food Diversification

Types: Grains (such as soft rice, noodles), vegetables (such as carrots, spinach), fruits (such as apples, bananas), protein - rich foods (such as chicken, fish, tofu), eggs, etc.

Frequency: Three meals a day with two snacks in between. Complementary foods should be prepared separately.

Texture: Foods can be made into small pieces or finger foods to encourage children to feed themselves.

3)Iron Supplementation

Consume 25 - 50 g of eggs and 50 - 75 g of meat, poultry, and fish daily to meet the iron requirement. 4 - 6 Years Old

4)Continued Milk Intake

The daily milk intake should still be maintained at about 400 - 600 ml.

5)Food Diversification

Types: Grains (such as soft rice, noodles), vegetables (such as carrots, spinach), fruits (such as apples, bananas), protein - rich foods (such as chicken, fish, tofu), eggs, etc.

Frequency: Three meals a day with two snacks in between. Complementary foods should be prepared separately.

Texture: Foods can be made into small pieces or finger foods to encourage children to feed themselves.

6)Iron Supplementation

Consume 25 - 50 g of eggs and 50 - 75 g of meat, poultry, and fish daily to meet the iron requirement.

Risk Prevention and Control
1)Iron - deficiency Anemia

Since the iron content in breast milk is low, it is recommended to add iron - fortified rice flour or red meat puree to complementary foods.

2)Vitamin D Deficiency

Breastfed infants need to continue to take 400 IU of vitamin D daily.

3)Protein Deficiency

Ensure an adequate intake of breast milk or formula, and gradually add protein - rich foods to complementary foods.

4)Feeding Precautions

Avoid introducing complementary foods too early, as the digestive system of infants is not yet mature before 4 months old.

Add only one new food ingredient each time to complementary foods, observe for 3 - 5 days, and pay attention to allergic reactions.

Taboos

Salt and Sugar: Do not add salt and sugar to complementary foods.

Allergenic Foods: Such as peanuts, nuts, egg whites, etc. It is recommended to introduce them after 1 year old.

Uncooked Vegetables: Avoid nitrite poisoning (such as uncooked spinach, celery).

Fruit Juice: It is not recommended to add fruit juice before 6 months old, and the amount should be limited after 6 months old (≤ 120 ml per day).

Dietary Behavior Cultivation

Independent Eating: Children aged 2 - 3 years old can basically eat independently. Guide children to eat family-style meals and have three meals with family members, with two snacks in between.

Regular Meals: Develop good regular meals-eating habits. Do not watch electronic products such as mobile phones during meals. Each meal should be controlled within about 20 minutes, and no more than 30 minutes at most.

Summary
The period from 3 to 6 years old is a critical stage for children's growth and development. Breast milk or formula is still an important source of nutrition. Complementary foods should be gradually introduced. Pay attention to the supplementation of key nutrients such as iron and vitamin D. At the same time, avoid allergic and inappropriate foods and cultivate good dietary behaviors.


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