Individualized adjustment:
Feeding strategies for premature infants should be adjusted according to their gestational age (infants < 34 weeks need enhanced nutrition until 12 months of corrected age).
When postoperative patients have diabetes, blood sugar needs to be controlled simultaneously (low - GI carbohydrates).
Cooking methods and meal frequencies:
For premature infants, feeding should be done in small amounts and multiple times (8 - 12 times a day).
For postoperative patients/neuro-disease patients, steaming and boiling are the main cooking methods, and 5 - 6 meals are served daily.
Monitoring tools:
Growth charts (for premature infants), diet-recording apps (for postoperative patients), and biochemical indicators (for neuro-disease patients) are used for dynamic assessment.
Note:
The above - mentioned plans should be implemented under the guidance of doctors or dietitians.
For special cases (such as severe trauma, very - low - birth - weight infants), they should be combined with clinical treatments (such as parenteral nutrition, respiratory support).
